Kentucky Corn Growers Take Grower Voices to Capitol Hill
Kentucky corn growers traveled to Washington, D.C., last week to participate in the National Corn Growers Association’s (NCGA) Corn Congress and ensure the voices of farmers from the Commonwealth were heard loud and clear on Capitol Hill. These farmer-leaders spent their week away from the farm not for themselves—but to represent you. Their goal: to keep the priorities and challenges of Kentucky’s corn growers front and center in critical national policy conversations.
“It was an important week for Kentucky growers to share their experiences directly with those shaping our farm policy at the national level. We’re grateful for the opportunity to bring forward the real challenges our farmers are facing and to advocate for practical solutions that support the future of agriculture. Kentucky’s corn growers are committed to being part of the conversation and progress,” said Josh Lancaster, President of the Kentucky Corn Growers Association (KYCGA).
At Corn Congress, more than 300 corn growers gathered to set the priorities that will guide NCGA’s advocacy efforts in the months ahead. Congressman Brett Guthrie, Chair of the Energy and Commerce Committee and a proud Kentuckian, joined growers to discuss energy security, highlighting the vital role of American-grown ethanol in the nation’s energy future. The event also marked a historic moment for Kentucky, as Brandon Hunt was elected to the NCGA Board of Directors, the first Kentuckian to hold this national leadership position.
While in D.C., KYCGA met with Congressman Guthrie, Congressman Comer, Congressman Rogers, Congressman Barr, Congressman McGarvey, Senator McConnell, Senator Paul, the U.S. Department of Agriculture (USDA) and the U.S. Department of the Treasury.
Growers also participated in meetings at the White House with Trump Administration officials, the USDA, the U.S. Trade Representative’s office, and the Environmental Protection Agency. They asked questions and elevated grower priorities related to trade, biofuels, the Make America Healthy Again initiative, the One Big Beautiful Bill Act, and environmental regulatory policy.
KYCGA leaders met with the American Farm Bureau Federation to collaborate and develop strategies to address the pressing challenges facing agriculture today. KYCGA recognizes the importance of working alongside fellow farmer advocacy organizations to ensure the voice of agriculture remains strong and unified.
Growers spoke candidly about the day-to-day realities and offered personal examples from their farms that weigh heavily on every operation. Very few decision-makers in Washington live these challenges, and our growers emphasized the urgent need for practical solutions
that restore profitability at the farmgate and allow farmers to plan for next season with confidence.
Among top policy priorities was finalizing year-round E15, a commonsense move that would grind 2.3 billion additional bushels of U.S. corn. Not only would this benefit corn farmers across the country, but it also means cleaner air, lower fuel costs for consumers, and better engine performance. Kentucky growers urged lawmakers to deliver this win.
Trade challenges were also front and center. Growers described the strain of high input costs, growing supply chain hurdles, and trade tensions with key global partners. Fertilizer remains costly and harder to secure, while tariffs continue to disrupt relationships with top importers of U.S. corn and co-products. Farmers called for meaningful, enforceable trade agreements that offer mutual benefit and restore market confidence.
“I went to Washington because we’re feeling the pressure at home. Inputs like fertilizer are harder to get and more expensive than ever, and that’s directly tied to trade challenges. We need policies that open supply chains and stabilize markets. I didn’t go just for me. I went to speak up for every farmer facing the same uncertainty,” said Brandon Robey, KYCGA board member and first-generation farmer.
Growers expressed appreciation to members of Kentucky’s delegation who supported the beneficial tax provisions, and the Farm Bill provisions in the recently passed One Big Beautiful Bill. They emphasized that there are still key priorities to be addressed such as the need to pass a comprehensive Farm Bill which was echoed in every meeting. The current extension expires in September.
Your Kentucky Corn Growers Association is proud to be your voice in Washington, but that voice is only as strong as the farmers who speak. And last week, your fellow growers spoke up on your behalf, calling for action and accountability that puts the future of farming first.
What we do.
Kentucky Corn strives to create a future for Kentucky corn farmers where they can operate successfully, grow demand and foster an understanding of corn farmers and the industry.
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Learn about how much corn is grown in Kentucky, and how it's used.
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Corn farmer checkoff funds support annual programming to ensure a strong and vibrant Kentucky agriculture industry.
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The farm bill directs most of the U.S. Department of Agriculture’s farm and food programs. We're working to ensure the next farm bill addresses the priorities of corn growers.
About Kentucky Corn
Who is KY Corn?
Our vision is to sustainably feed and fuel a growing world.
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Our organization empowers corn farmers to elevate their voice in the governmental process.
KY Corn Promotion Council
The Kentucky Corn Promotion Council collects and administers a .0025 checkoff, which is remitted on corn sold throughout Kentucky.
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The Kentucky corn checkoff makes important market development, promotion, education, and research efforts possible.
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We serve a variety of markets including, Ethanol, Bourbon & Distilled Spirits, Trade, and Livestock Feed to name a few.
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Kentucky corn farmers are committed to the continuous improvement in the production of corn.
Food Processing
Field corn plays a big role in many of the foods you eat every day. Once harvested, corn kernels are dried, ground, and milled into many of the food items you can find in your pantry.
Corn is ground for grits, cornbread mixes, tortillas, and taco shells. Each year, 40 to 45 million bushels of corn are processed right here in Kentucky.
Not only does corn bring flavor, but it’s also naturally gluten-free, packed with carbohydrates for energy, and is a good source of fiber, B vitamins, and antioxidants.
Bourbon & Spirits
Corn is at the heart of Kentucky bourbon. In fact, by law, corn must make up at least 51% of the grain used to produce Kentucky bourbon. But most distillers go beyond that, using 70% or more Kentucky-grown corn in their mash bills.
After harvest, corn is fermented, distilled, and aged to create the spirit we know as bourbon. It’s a major economic driver for our state, contributing more than $9 billion annually to Kentucky’s economy and supporting over 23,000 jobs.
Ethanol
Ethanol is a renewable, domestic fuel for your vehicle, made from corn grown right here in Kentucky.
Benefits of Ethanol:
– Better for your engine. Ethanol’s higher octane level helps boost horsepower and efficiency.
– Burns cleaner. Ethanol reduces toxins and lowers emissions, making it more environmentally friendly.
– Better value. Ethanol provides unrivaled value, saving up to 10-30 cents per gallon each trip to the pump.
At the pump, here’s what to look for:
– E10– 10% ethanol, 90% gasoline. The standard fuel most of us already use.
– Unleaded88 (E15)– 15% ethanol, 85% gasoline. Usually with a blue handle. Safe for all cars made in 2001 or later.
– E85– Up to 85% ethanol, only for flex fuel vehicles. Look for the yellow nozzle.
Corn helps bring high-quality meat, milk, and eggs to your table. It’s an essential ingredient in livestock feed, packed with both energy and protein to provide chickens, cattle, and hogs the nutrients they need to grow strong and stay healthy.
– Livestock love the taste of corn. Nearly 70 million bushels of corn are fed to Kentucky livestock each year.
– 1 in every 4 rows of corn planted in Kentucky goes directly to feed poultry in the state.
– Corn is a diverse feed ingredient. It can be fed as whole kernels, cracked, ground, silage, or even as Distillers Dried Grains, which is a byproduct of ethanol production.