UK Celebrates Opening of Grain and Forage Center of Excellence
University of Kentucky researchers, Kentucky farmers and stakeholders celebrated the official opening of UK’s Grain and Forage Center of Excellence, a facility committed to moving the state’s and surrounding region’s agricultural community forward.
“The Grain and Forage Center of Excellence reflects our land-grant mission in the 21st century,” UK President Eli Capilouto said. “Agriculture is a fundamental component of the Kentucky economy, and the innovation underway at this center advances that work. It is another way we serve our role as the University for Kentucky and expand the boundaries of what’s possible for our state and beyond.”
UK College of Agriculture, Food and Environment specialists have a long, storied history of working with producers to make Kentucky an international leader in agricultural innovation and adaptation. One such partnership between the late Don Halcomb, a Logan County farmer, and Lloyd Murdock, UK extension soils professor emeritus, developed the concept for the center. Their vision quickly gained support and momentum with the state’s farmers and commodity groups.
“The development of this facility is a strong testament to the wonderful working relationship the college has with producers and stakeholders across the state,” said Nancy Cox, college dean. “Grain and Forage Center faculty and staff will continue to work with our valued partners to continue to move the agriculture industry forward.”
Other agricultural organizations contributed including the Kentucky Corn Growers Association. Ky Corn purchased an adjoining farm for the center to lease as well as provided grower contributions through their UK Ag Benefactor Lifetime Membership Program.
Farmers in attendance who are part of the UK Ag Benefactor Lifetime Member Program.
KyCorn Promotion Council Chairman Ray Allan Mackey spoke at the Ribbon Cutting Ceremony.
Center donors. Forty-two growers’ names are listed for their contribution through the UK Ag Benefactor Lifetime Membership Program.
Center researchers are conducting projects that focus on efficient production and long-term sustainability. Some of the specific areas they are studying include variable rate irrigation, incorporating summer annuals into forage rotations, cover crops, improved forage quality, new marketing opportunities for specialty grains and fighting new weeds in forages and grains.
Through the Kentucky Agricultural Training Schools, center faculty and staff offer more educational opportunities to producers at critical times throughout the growing season to help them achieve higher yielding and quality crops with minimal environmental impacts. UK forage extension specialists host regionally focused grazing schools and the popular Kentucky Fencing School to help producers learn how to build well-constructed fences for their livestock.
Dr. Chad Lee, Grain and Forage Center of Excellence Director
Through a partnership with the U.S. Department of Agriculture, the center provided meaningful research projects in a variety of disciplines for eight undergraduate interns from across the region this summer. Center scientists also hosted a capacity crowd of high school students for its first High School Field Scouting Competition. With a boost to the center’s high-speed internet, graduate students conducting research at the center can now remotely participate in classes in Lexington.
“The Grain and Forage Center of Excellence came about because we have been extremely focused on working with and helping producers grow crops and livestock more sustainably,” said Chad Lee, center director. “This new facility ensures that we have some basic tools to honor that commitment for generations to come.”
Kentucky Corn strives to create a future for Kentucky corn farmers where they can operate successfully, grow demand and foster an understanding of corn farmers and the industry.
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Learn about how much corn is grown in Kentucky, and how it's used.
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Field corn plays a big role in many of the foods you eat every day. Once harvested, corn kernels are dried, ground, and milled into many of the food items you can find in your pantry.
Corn is ground for grits, cornbread mixes, tortillas, and taco shells. Each year, 40 to 45 million bushels of corn are processed right here in Kentucky.
Not only does corn bring flavor, but it’s also naturally gluten-free, packed with carbohydrates for energy, and is a good source of fiber, B vitamins, and antioxidants.
Bourbon & Spirits
Corn is at the heart of Kentucky bourbon. In fact, by law, corn must make up at least 51% of the grain used to produce Kentucky bourbon. But most distillers go beyond that, using 70% or more Kentucky-grown corn in their mash bills.
After harvest, corn is fermented, distilled, and aged to create the spirit we know as bourbon. It’s a major economic driver for our state, contributing more than $9 billion annually to Kentucky’s economy and supporting over 23,000 jobs.
Ethanol
Ethanol is a renewable, domestic fuel for your vehicle, made from corn grown right here in Kentucky.
Benefits of Ethanol:
– Better for your engine. Ethanol’s higher octane level helps boost horsepower and efficiency.
– Burns cleaner. Ethanol reduces toxins and lowers emissions, making it more environmentally friendly.
– Better value. Ethanol provides unrivaled value, saving up to 10-30 cents per gallon each trip to the pump.
At the pump, here’s what to look for:
– E10– 10% ethanol, 90% gasoline. The standard fuel most of us already use.
– Unleaded88 (E15)– 15% ethanol, 85% gasoline. Usually with a blue handle. Safe for all cars made in 2001 or later.
– E85– Up to 85% ethanol, only for flex fuel vehicles. Look for the yellow nozzle.
Corn helps bring high-quality meat, milk, and eggs to your table. It’s an essential ingredient in livestock feed, packed with both energy and protein to provide chickens, cattle, and hogs the nutrients they need to grow strong and stay healthy.
– Livestock love the taste of corn. Nearly 70 million bushels of corn are fed to Kentucky livestock each year.
– 1 in every 4 rows of corn planted in Kentucky goes directly to feed poultry in the state.
– Corn is a diverse feed ingredient. It can be fed as whole kernels, cracked, ground, silage, or even as Distillers Dried Grains, which is a byproduct of ethanol production.
